TOWA Restaurant
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Menu available from Sunday lunch & every evening

Snacks
Appetizers
Dishes
Desserts

Snacks

  • Panisses with yuzu miso mayonnaise sauce

    4 rooms
    €8

  • Pork Trotter Croquette with Tartar Sauce

    price per piece
    €3

  • Homemade Alsatian Steamed Brioche with Caviar

    €15

Appetizers

  • Veal tartare, Piedmont hazelnuts, apricot and ume condiment, celery and horseradish foam

    €29

  • Ikejime bluefin tuna, cauliflower purée, caviar, green shiso tempura

    €38

  • Perfect organic egg, chanterelle fricassee, coconut beans, mushroom emulsion

    €28

  • Dashi broth, foie gras and bottarga ravioli, shiitake mushrooms, kaffir lime, bergamot oil

    €35

Dishes

  • Roasted veal sweetbreads, romaine lettuce stuffed with bacon and onion, chanterelle mushrooms, carbonara emulsion

    €56

  • Pan-seared monkfish medallion with walnut butter, seasonal vegetables, apricot, and marjoram, "Tajine"-style

    €49

  • Grilled Iberian pork loin, eggplant purée, zucchini, chorizo, sun-dried tomatoes

    €50

  • Duck breast and foie gras pie, fresh salad

    €47

Desserts

  • Solliès figs, almond blancmange, sage oil, lemon sorbet

    €18

  • Pineapple-basil Vacherin, basil-flavored fromage blanc espuma, pineapple-galangal coulis, and its sorbet

    €16

  • Blueberry mille-feuille, lemon-verbena cream, yogurt ice cream, blueberry coulis with herbs

    €17

  • Cocoa Crème Brûlée with Buckwheat and Cardamom Ice Cream

    €14

  • Platter of Aged Cheeses

    €15

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