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Weekday lunch menu

Valid on Thursdays and Fridays Appetizer and Main Course or Main Course and Dessert: 38 Appetizer, Main Course, and Dessert: 45
Appetizers
Dishes
Desserts

Appetizers

  • Shio-koji-Marinated Sea Bream Carpaccio

    fresh salad, watermelon radishes, pineapple vinaigrette

  • Large ravioli with a fall vegetable stew

    caramelized turkey gizzards, pumpkin emulsion

Dishes

  • Filet de lieu jaune

    aubergines et courgettes grillées, shiso vert, bouillon de dashi

  • Grilled Black Angus beef tongue with parsley butter, potato mousseline, and sautéed spinach

    mousseline de pomme de terre, tombée d'épinards

  • Pan-seared prawns with tandoori seasoning

    carnaroli risotto with lemongrass-infused coconut milk emulsion

  • Duck breast and foie gras pie, fresh salad

    +16€ *Must be ordered the day before

Desserts

  • Pineapple-basil Vacherin

    Basil-flavored white cheese foam, pineapple-galangal coulis, pineapple sorbet

  • Coffee-whiskey tiramisu

    mascarpone coffee mousse, coffee ice cream, caramelized hazelnuts

  • Cocoa crème brûlée

    buckwheat pancake chips, cardamom ice cream

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