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Weekday lunch menu

Valid on Thursdays and Fridays | 45
Appetizers
Dishes
Desserts

Appetizers

  • Smoked and charred mackerel, creamy mashed potatoes, fennel salad, tangy cream sauce

  • Thick slice of eggplant, grilled zucchini, mozzarella, oyster mushroom tempura, balsamic sauce

Dishes

  • Sea bass fillet en papillote, green beans with garlic and parsley, baby potatoes, celeriac, sun-dried tomatoes

  • Grilled Black Angus beef tongue with parsley butter, potato mousseline, and sautéed spinach

  • Pan-seared prawns with tandoori seasoning, Carnaroli risotto, and lemongrass coconut milk emulsion

  • Duck breast and foie gras pie, fresh salad

    +16€ *Must be ordered the day before

Desserts

  • Coffee-whiskey tiramisu, coffee-mascarpone mousse, coffee ice cream, caramelized hazelnuts

  • Pineapple-basil Vacherin, basil-flavored fromage blanc espuma, pineapple-galangal coulis, pineapple sorbet

  • Cocoa crème brûlée, buckwheat galette chips, cardamom ice cream

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