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Saturday Lunch Menu

55
Appetizers
Dishes
Desserts

Appetizers

  • Smoked and charred mackerel, potato purée, fennel salad, tangy cream sauce

  • Perfect organic egg, chanterelle fricassee, coconut beans, mushroom emulsion

  • Dashi broth, foie gras and bottarga ravioli, root vegetables, green shiso, bergamot oil

    +€5

Dishes

  • Duck Breast and Foie Gras Pie with Fresh Salad

    +7€

  • Sea bass fillet with walnut butter, Carnaroli risotto, lemongrass emulsion

  • Grilled Black Angus beef tongue with parsley butter, potato mousseline, and sautéed spinach

Desserts

  • Pineapple-basil Vacherin, basil-flavored fromage blanc espuma, pineapple-galangal coulis, pineapple sorbet

  • Fresh peach, almond milk foam, honey ice cream, peach smoothie, lemon-thyme sorbet

    +5€

  • Cocoa crème brûlée, buckwheat galette chips, cardamom ice cream

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