Authentic cuisine that blends French tradition with a Japanese spirit

Located on Rue Crozatier in the heart of Paris’s 12th arrondissement, TOWA brings together chef Shin Okusa and pastry chef Ayako Okusa, both of whom trained at renowned French establishments. Located near Gare de Lyon and the Aligre Market, the restaurant celebrates traditional French cuisine, with a focus on precise cooking techniques, sauces, and seasonal ingredients. Japanese subtleties—dashi, yuzu, shiso—delicately enhance each dish. Symbolizing eternity and sharing, TOWA embodies sincere hospitality.